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Wine Making >> Wine Ingredients >> Wine Acids

Wine Acids


Product 1 to 7 of 7
Page:  1

Lactic Acid 57ml
Has a softening effect on wines if needed.

More information about Lactic Acid 57ml
Lactic Acid 57ml 2.25


Malic Acid 50g
This is the main acid found in apples and some other fruits and vegetables. Quite a strong acid so don't overdo it!

More information about Malic Acid 50g
Malic Acid 50g 3.37


Tartaric Acid 50grm
The natural grape acid, adds a vinous quality to wines.

More information about Tartaric Acid 50grm
Tartaric Acid  50grm 2.03


Acid mix
A balanced mix of citric, tartaric & malic acids to increase acidity in wines. 50g. Use up to 10g per 10 litres.

More information about Acid mix
Acid mix 1.85


Ascorbic acid
Ascorbic acid, 50g. Prevents oxidation of wines and fruit.

More information about Ascorbic acid
Ascorbic acid 3.89


Citric Acid 100grm
An excellent acid for winemaking, it's stable and fruity.

More information about Citric Acid 100grm
Citric Acid  100grm 1.73


Citric Acid 500grm
Good fruity acid.

More information about Citric Acid 500grm
Citric Acid  500grm 4.85



Product 1 to 7 of 7
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