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Yeasts >> Yeasts for Cider

Yeasts for Cider


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Gervin No9 wine and cider yeast
Quality white table Rhine strain. This is another high quality aromatic yeast intended for the production of wines with a young fruity bouquet. Also excellent for reducing the acidity of cider if eating/cooking apples have been used.

More information about Gervin No9 wine and cider yeast
Gervin No9 wine and cider yeast 1.07


Lalvin Champagne Yeast EC-1118
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. This yeast is also favoured by some as a cider yeast in the manner of a French/Normandy style. It will also give a high alcohol yield.

More information about Lalvin Champagne Yeast EC-1118
Lalvin Champagne Yeast EC-1118 1.20


Lalvin Nouveau 71B-1122 wine and cider yeast
The 71B is used primarily by professional winemakers for young wines such as vin nouveau. Suitable for blush and residual sugar wines. Also excellent for reducing the acidity of cider if eating/cooking apples have been used.

More information about Lalvin Nouveau 71B-1122 wine and cider yeast
Lalvin Nouveau 71B-1122 wine and cider yeast 1.20


Muntons Premium Gold Beer Yeast 6 grm
A good quality and quick acting beer yeast. to be used in ciders to be made in the English style, similar to farm house ciders.

More information about Muntons Premium Gold Beer Yeast 6 grm
Muntons Premium Gold Beer Yeast 6 grm 1.65


Youngs Cider Yeast
*** PLEASE READ THE EXTENDED DESCRIPTION *** This is a special yeast of the Bayanus strain especially selected for its ability to produce exceptional crisp and refreshing ciders.

More information about Youngs Cider Yeast
Youngs Cider Yeast 1.02



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