Cider Making Chemicals

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Kwik-Clear finings Wine & Beer Finings. Sufficient to treat up to 270 litres. Contains Kieselsol & gelatine and normally clears 5 gallons in 2-3 days. More information about Kwik-Clear finings		£4.39

Malic Acid 50grm Drum This is the main acid found in apples and some other fruits and vegetables. Quite a strong acid so don't overdo it! More information about Malic Acid 50grm Drum		£3.37

Muntons Premium Gold Beer Yeast 6 grm A good quality and quick acting beer yeast. to be used in ciders to be made in the English style, similar to farm house ciders. More information about Muntons Premium Gold Beer Yeast 6 grm		£1.65

Pectolase 30gm. Drum For efficient juice extraction from fruits.. Use as an alternative to Pectic Enzyme More information about Pectolase 30gm. Drum		£2.30

Precipitated Chalk 50grm For reducing acid content in wines. More information about Precipitated Chalk 50grm		£1.53

VWP Cleaner Steriliser 100grm Essential part of your kit. More information about VWP Cleaner Steriliser 100grm		£2.03

VWP Cleaner Steriliser 400 grm Most important in your wine/beer making is cleanliness. This will give you it! More information about VWP Cleaner Steriliser 400 grm		£5.10

Youngs Cleaner/Steriliser 250 grm Gets it clean for you! More information about Youngs Cleaner/Steriliser 250 grm		£3.32

Youngs Fermentation Stopper Potassium Sorbate 30 gram Don't want an explosion in your wine rack? Then you need this. See more information. More information about Youngs Fermentation Stopper Potassium Sorbate 30 gram		£1.40

Acid Reducing Solution 57ml Don't let a good wine be spoiled by excess acidity. This will balance your wine and improve the palatability. More information about Acid Reducing Solution 57ml		£2.25

Campden Tablets (100's) Essential for sterilising and stabilising, a must have for your musts. More information about Campden Tablets (100's)		£3.56

Campden tablets (50) Essential for sterilising and stabilising, a must have for your musts. More information about Campden tablets (50)		£1.95

Coopers Carbonation Drops AN EASY ALTERNATIVE TO SUGAR WHEN PRIMING BOTTLED BEERS More information about Coopers Carbonation Drops		£3.05

Pectolase 400g drum When added to the must before ferment takes place, pectolase will help break down the fruit and ensure a good juice extraction. It will also prevent pectin hazes occuring. Use as an alternative to Pectic Enzyme More information about Pectolase 400g drum		£6.55

Richies Beer and Wine Finings (500ml) Richies Beer and Wine Finings (500ml). Sufficient for 225 litres (50 gallons). More information about Richies Beer and Wine Finings (500ml)		£4.05

Ritches wine & beer finings (114mls) 10mls of this per gallon (4.5litres) will clear your wine, beer or cider nicely. Contains isinglass (so not suitable for vegans). More information about Ritches wine & beer finings (114mls)		£1.79

Sodium Metabisulphite (500g) An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. It can also be used to sterilise equipment. More information about Sodium Metabisulphite (500g)		£5.50

Sodium Metabisulphite, 100 grammes An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. It can also be used to sterilise equipment. More information about Sodium Metabisulphite, 100 grammes		£1.35

Sorbitol powder (200g) Sorbitol is a natural unfermentable sugar which can be used to sweeten wines and cider. More information about Sorbitol powder (200g)		£3.45

Super Pectic Enzyme A very active form of pectic enzyme for the destruction of pectin in fruit wines or cider, giving a clearer end product. More information about Super Pectic Enzyme		£1.09