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Cider Making >> Cider Making Chemicals

Cider Making Chemicals


Product 1 to 20 of 29
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Kwik-Clear finings - large
Wine & Beer Finings. Sufficient to treat up to 270 litres. Contains Kieselsol & gelatine and normally clears 5 gallons in 2-3 days.

More information about Kwik-Clear finings - large
Kwik-Clear finings - large 4.39


Malic Acid 50g
This is the main acid found in apples and some other fruits and vegetables. Quite a strong acid so don't overdo it!

More information about Malic Acid 50g
Malic Acid 50g 3.37


Muntons Premium Gold Beer Yeast 6 grm
A good quality and quick acting beer yeast. to be used in ciders to be made in the English style, similar to farm house ciders.

More information about Muntons Premium Gold Beer Yeast 6 grm
Muntons Premium Gold Beer Yeast 6 grm 1.65


Pectolase 30g
For efficient juice extraction from fruits. Use as an alternative to Pectic Enzyme.

More information about Pectolase 30g
Pectolase 30g 2.30


Precipitated Chalk 50g
For reducing acid content in wines.

More information about Precipitated Chalk 50g
Precipitated Chalk 50g 1.53


Vinclear wine finings 250mls
Clears 16 gallons of wine. Contains isinglass.

More information about Vinclear wine finings 250mls
Vinclear wine finings 250mls 3.83


VWP Cleaner Steriliser 100grm
Essential part of your kit.

More information about VWP Cleaner Steriliser 100grm
VWP Cleaner Steriliser 100grm 2.03


VWP Cleaner Steriliser 400g
Most important in your wine/beer making is cleanliness. This will give you it!

More information about VWP Cleaner Steriliser 400g
VWP Cleaner Steriliser 400g 5.10


Wine Tannin 50grm
Adds bite to flat tasting wines.

More information about Wine Tannin 50grm
Wine Tannin  50grm 1.92


Yeast Nutrient 100g
Helps produce a speedy and full ferment.

More information about Yeast Nutrient 100g
Yeast Nutrient 100g 1.53


Youngs Cleaner And Steriliser 250g
Gets it clean for you!

More information about Youngs Cleaner And Steriliser 250g
Youngs Cleaner And Steriliser 250g 3.32


Youngs Fermentation Stopper Potassium Sorbate 30g
Don't want an explosion in your wine rack? Then you need this. See more information.

More information about Youngs Fermentation Stopper Potassium Sorbate 30g
Youngs Fermentation Stopper Potassium Sorbate 30g 1.40


Acid Reducing Solution 57ml
Don't let a good wine be spoiled by excess acidity. This will balance your wine and improve the palatability.

More information about Acid Reducing Solution 57ml
Acid Reducing Solution 57ml 2.25


Campden Tablets 100
Essential for sterilising and stabilising, a must have for your musts.

More information about Campden Tablets 100
Campden Tablets 100 3.56


Campden tablets 50
Essential for sterilising and stabilising, a must have for your musts.

More information about Campden tablets 50
Campden tablets 50 1.95


Coopers Carbonation Drops
AN EASY ALTERNATIVE TO SUGAR WHEN PRIMING BOTTLED BEERS

More information about Coopers Carbonation Drops
Coopers Carbonation Drops 3.20


Kwik-Clear finings - small
Wine & Beer Finings. Sufficient to treat up to 135 litres. Contains Kieselsol & gelatine and normally clears 5 gallons in 2-3 days.

More information about Kwik-Clear finings - small
Kwik-Clear finings - small 3.05


Pectolase 400g
When added to the must before ferment takes place, pectolase will help break down the fruit and ensure a good juice extraction. It will also prevent pectin hazes occurring. Use as an alternative to Pectic Enzyme

More information about Pectolase 400g
Pectolase 400g 6.55


Ritchies Beer and Wine Finings 500ml
Ritchies Beer and Wine Finings (500ml). Sufficient for 225 litres (50 gallons).

More information about Ritchies Beer and Wine Finings 500ml
Ritchies Beer and Wine Finings 500ml 4.10


Ritchies wine and beer finings 114mls
10mls of this per gallon (4.5litres) will clear your wine, beer or cider nicely. Contains isinglass (so not suitable for vegans).

More information about Ritchies wine and beer finings 114mls
Ritchies wine and beer finings 114mls 1.79



Product 1 to 20 of 29
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