Lallemand Danstar Windsor Beer Yeast - 11g Sachet
- Availability: 23 In Stock
Vacuum sealed quality beer yeast for up to 25 litres.
Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.
Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.
Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).
Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Quick start to fermentation, which can be completed in 3 days above 17°C.
Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.
