All the equipment and cheese making culture you need to make up to 7kg of delicious home-made fresh cheese.
Full instructions included. Just add milk.
Makes Feta, Halloumi, Cream, Cottage, Goats Feta, Quark & more. Ready in less than a day.
Makes up to 7kg (15lbs) of fresh cheese
No experience needed. Easy to follow instructions included.
Kit includes - Cheese Cloth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.
Contains all the specialised equipment and ingredients you need to make up to 5kg of delicious Cheddar, Caerphilly, Cheshire, Wensleydale, Leicester, Colby, Havarti and more. Full instructions included.
Just add milk.
Makes up to 10 batches/5kg. Approximately 5 hours per recipe and 4-16 weeks maturation time.
No experience needed. Recipes included.
Kit includes - Shelf stable mesophilic culture, hard cheese press with pressure gauge, cheese wax with stainless steel melting bowl, cheese mat, pipette, thermometer, vegetarian rennet, cheese salt, calcium chloride, cheese cloth, culture measuring spoons, annatto colourant, steriliser powder, instructions and recipes.
Contains the equipment and cheese making culture you need to make up to 6kg of delicious home-made fresh Marinated Feta & Queso Fresca.
Full instructions included.
Just add milk, Ready in 2 hours.
Beautiful 'cheese case' style presentation box.
Makes up to 10 batches/6kg. Ready in 2 hours.