Wine & Beer Finings.
Sufficient to treat up to 270 litres.
2 stage finings - contains Kieselsol & Gelatine and normally clears 5 gallons in 2-3 days.
Add 1-2ml of Finings A per 4.5L of wine and stir well. Leave for 30 minutes.
Add 1-2ml of Finings B per 4.5L of wine and stir well.
Rack the wine off the sediment when it has cleared - usually 24-72 hours. In the case of cloudy wines a second treatment may be required. Always use equal amounts of the 2 solutions.