Gervin - GV3 - Sparkling Wine Yeast - 5g Sachet
- Availability: 20 In Stock
For stronger sparkling wines and higher alcohol dessert wines.
Also good for restarting stuck fermentations.
This yeast from the Pasteur Institute is designed to produce sparkling wines and accordingly tolerates high levels of alcohol. It is hence useful for restarting stuck ferments or making dessert wines. It ferments well in the 12-30 C range. The sulphur dioxide level should be kept below 25ppm.
Suitable for up to 23L / 5 Gallons