An excellent traditional press for those who have several productive apple trees or grapevines and are interested in producing juice both swiftly and in quantity.
*** For collection only ***
Traditional style, manual operated fruit crusher with hopper capacity of 7 Litres.
Dimensions: 310mm x 335mm x 235mm.
Steel construction. Comes with operating and maintenance instructions.
Simply place onto a suitable container, fill with fruit, rotate the handle to crush the fruit. Juice and pulp will fall into container below.
Super quick way to turn your fruit or vegetables into pulp for wine or cider making using an electric drill.
For cider-makers, we recommend halving the apples first, then start the pulping process from the top down.
Designed to be used with the Pulp Master two gallon bucket (Not included)
Easy to clean and sterilise, a food grade plastic spoon should be used for mixing home brew ingredients, as standard wooden spoons can harbour contaminates that could turn your home made wine or beer off
At approx 18" long, this spoon is ideal when using the larger deeper fermenting buckets but is equally as usefull in smaller containers
Replacement tap for a brown cider barrel, complete with washer.
There isn't a back nut with these; they are threaded and screw directly into the barrel.
Fits a threaded hole approx 30mm in diameter.
Not compatable with standard, white and brown pressure barrels. Click here for lever taps for pressure barrels.
Comes with a colour comparison chart
Dip the strip for two seconds, shake off excess liquid and compare to colour chart within 40 seconds
Indicates pH At 2.8, 3.2, 3.6, 4 and 4.4
Above pH 3.8 there can be harmful microbial acitivity in non-pasteurised juices, therefore you will need to test the pH if you want to perform a natural fermentation of cider or wine.