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Wine Additives And Chemicals

Acid Reducing Solution - 57ml
Out Of Stock
Potassium Carbonate solutionReduces acidity in fruits that are very high in natural acids, eg blackcurrant, grapefruit and redcurrants. Balances the w..
£2.50
Ex Tax:£2.50
Fast acting 2 Stage Wine & Beer FiningsSufficient to treat up to 270 litres. Full instructions included..
£4.60
Ex Tax:£4.60
Glycerol - Maturing Agent - 114ml
Out Of Stock
Adds body and smoothness to wines, reducing sharpness.Add 25ml per 5 Gallons of finished wine to aid maturity...
£3.85
Ex Tax:£3.85
Use when your wine remains cloudy after fermentation and racking. Enough to clear up to 16 gallons (72 litres). Instructions - Pour ha..
£4.25
Ex Tax:£4.25
Lactic Acid - 57ml
Out Of Stock
60% concentration Has a softening effect on wines. Use up to 10ml per gallon. Can also be used to acidify water used for brewi..
£2.35
Ex Tax:£2.35
Heat, but do not boil 1 bottle of red wine. Add 1-2 sachets per bottle as required. Stir in sugar to taste. Remove sachets and serve hot.Ingr..
£4.59
Ex Tax:£4.59
Ritchies Beer And Wine Finings - 114mls
Out Of Stock
Isinglass based finings. Suitable for removing light haze in wine, cider and beer. Use 10mls per 4.5L/1 gallon...
£2.05
Ex Tax:£2.05
Ritchies Beer And Wine Finings - 500ml
Out Of Stock
Isinglass based finings.Suitable for removing light haze in wine, cider and beer.Use 10mls per 4.5L/1 gallon...
£4.40
Ex Tax:£4.40
Ritchies Wine Sweetener - 225ml - For Wine And Cider
Out Of Stock
Sweetens dry wines. Easy and effective in use. A mixture of Aspartame and Glycerol to add sweetness and smoothen the wine. Will not ad..
£3.45
Ex Tax:£3.45
Ritchies Wine Sweetener - 57ml - For Wine And Cider
Out Of Stock
Sweetens dry wines. Easy and effective in use. A mixture of Aspartame and Glycerol to add sweetness and smoothen the wine. Will not ad..
£2.05
Ex Tax:£2.05
Wine making aid for maximum flavour, yield, colour and stability. Breaks down fruit fibre so that more juice can be extracted. Add 1/2 Teaspoo..
£3.59
Ex Tax:£3.59
Tronozymol Yeast Nutrient And Energiser Salts - 100g
Out Of Stock
Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..
£2.90
Ex Tax:£2.90
Tronozymol Yeast Nutrient And Energiser Salts - 200g
Out Of Stock
Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..
£4.65
Ex Tax:£4.65
VinClasse Mixed Acid (Acid Blend) is made from a mix of 50% Citric, 25% Malic and 25% Tartaric. (The most common acids found in wine grapes)...
£2.15
Ex Tax:£2.15
VinClasse Amylase Starch Remover / Dry Beer Enzyme - 25g
Out Of Stock
During wine making you may find that some of the ingredients you use contain starch. This sometimes can leave a haze in your wine. Amylase will clear ..
£2.45
Ex Tax:£2.45
VinClasse Ascorbic Acid, 50g. A substitute for natural Ascorbic Acid (Vitamin C.) Prevents oxidation of wines, must and fruit juice. U..
£3.55
Ex Tax:£3.55
Helps with the clearing of cloudy wine. Bentonite starts your wine clearing as soon as the fermentation starts. Usage - one rounded teaspoon p..
£1.65
Ex Tax:£1.65
Gypsum has several excellent properties including compensating for water deficencies and helping to avoid infection. Adds hardness to water wh..
£1.75
Ex Tax:£1.75
Essential for sterilising and stabilising.Prevents unwanted odours and flavours.Campden tablets prevent all sorts of wild yeasts and bacte..
£4.09
Ex Tax:£4.09
Essential for sterilising and stabilising. Prevents unwanted odours and flavours. Campden tablets prevent all sorts of wild yeasts and..
£2.69
Ex Tax:£2.69
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£1.49
Ex Tax:£1.49
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£29.09
Ex Tax:£29.09
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£6.09
Ex Tax:£6.09
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£2.09
Ex Tax:£2.09
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£3.50
Ex Tax:£3.50
Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..
£2.09
Ex Tax:£2.09
Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..
£9.59
Ex Tax:£9.59
Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..
£5.09
Ex Tax:£5.09
Cream of Tartar will help prevent sugar syrups from crystallising. Usage 14g per gallon. Dissolve in hot water, stir well into must. I..
£2.35
Ex Tax:£2.35
Cream of Tartar will help prevent sugar syrups from crystallising. Usage 14g per gallon. Dissolve in hot water, stir well into must. I..
£6.59
Ex Tax:£6.59
To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out  or even th..
£1.55
Ex Tax:£1.55
To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out  or even th..
£2.70
Ex Tax:£2.70
Adds a rich oaky character to red or white wine.30g sachet. Use 6gms per gallon, pour boiling water over the fine chippings and add to the wi..
£2.40
Ex Tax:£2.40
This is the acid found in apples, grapes and some other fruits and vegetables. Its presence in wine musts appears to speed up the rate of ferm..
£3.30
Ex Tax:£3.30
For reducing acid content in wines and cider. 7g per gallon will lower acidity by about 1.5 PPT. The liquid will start to foam because..
£1.75
Ex Tax:£1.75
A dual sachet of liquid wine finings, sufficent for 5 gallons (23 litres). Main ingredients: Chitosan and Silica Solution. No preparat..
£1.35
Ex Tax:£1.35
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£1.49
Ex Tax:£1.49
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£38.09
Ex Tax:£38.09
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£5.09
Ex Tax:£5.09
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£2.49
Ex Tax:£2.49
Zero calorie artificial sweetener, made from sugar.Non fermentable, commonly used in ciders and wines etc.600 times sweeter than sugar. ..
£12.09
Ex Tax:£12.09
This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..
£20.09
Ex Tax:£20.09
This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..
£11.30
Ex Tax:£11.30
This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..
£2.59
Ex Tax:£2.59
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..
£6.09
Ex Tax:£6.09
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..
£1.49
Ex Tax:£1.49
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..
£2.99
Ex Tax:£2.99
VinClasse Wine Making Yeast Nutrient - 100g Tub
Hot
Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£1.59
Ex Tax:£1.59
Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£12.35
Ex Tax:£12.35
Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£6.09
Ex Tax:£6.09
Wines made from red fruits generally have sufficient tannin, paler fruits may not. Adding tannin will turn an insipid wine into a wine with bi..
£2.30
Ex Tax:£2.30
Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..
£2.15
Ex Tax:£2.15
Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..
£5.20
Ex Tax:£5.20
Sweetens dry wines.Easy and effective in use.A mixture of Sodium Saccharin and Glycerol to add sweetness and smoothen the wine. Will not a..
£6.09
Ex Tax:£6.09
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