Wine Additives And Chemicals
Fast acting 2 Stage Wine & Beer FiningsSufficient to treat up to 270 litres. Full instructions included..
£4.80
Ex Tax:£4.80
Adds body and smoothness to wines, reducing sharpness.Add 25ml per 5 Gallons of finished wine to aid maturity...
£4.50
Ex Tax:£4.50
Use when your wine remains cloudy after fermentation and racking.
Enough to clear up to 16 gallons (72 litres).
Instructions - Pour ha..
£4.25
Ex Tax:£4.25
Out of Stock
80% concentration
Has a softening effect on wines.
Use up to 10ml per gallon.
Can also be used to acidify water used for brewi..
£3.35
Ex Tax:£3.35
Out of Stock
Heat, but do not boil 1 bottle of red wine. Add 1-2 sachets per bottle as required. Stir in sugar to taste. Remove sachets and serve hot.
Ingr..
£4.59
Ex Tax:£4.59
Out of Stock
Isinglass based finings.
Suitable for removing light haze in wine, cider and beer.
Use 10mls per 4.5L/1 gallon...
£2.05
Ex Tax:£2.05
Out of Stock
Isinglass based finings.
Suitable for removing light haze in wine, cider and beer.
Use 10mls per 4.5L/1 gallon...
£4.40
Ex Tax:£4.40
Wine making aid for maximum flavour, yield, colour and stability. Breaks down fruit fibre so that more juice can be extracted.
Add 1/2 Teaspoo..
£3.59
Ex Tax:£3.59
Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..
£3.10
Ex Tax:£3.10
Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..
£4.95
Ex Tax:£4.95
VinClasse Mixed Acid (Acid Blend) is made from a mix of 50% Citric, 25% Malic and 25% Tartaric. (The most common acids found in wine grapes).
..
£2.15
Ex Tax:£2.15
Out of Stock
During wine making you may find that some of the ingredients you use contain starch. This sometimes can leave a haze in your wine. Amylase will clear ..
£2.45
Ex Tax:£2.45
VinClasse Ascorbic Acid, 50g. A substitute for natural Ascorbic Acid (Vitamin C.)
Prevents oxidation of wines, must and fruit juice.
U..
£2.99
Ex Tax:£2.99
Helps with the clearing of cloudy wine. Bentonite starts your wine clearing as soon as the fermentation starts.
Usage - one rounded teaspoon p..
£1.65
Ex Tax:£1.65
Gypsum has several excellent properties including compensating for water deficencies and helping to avoid infection.
Adds hardness to water wh..
£1.75
Ex Tax:£1.75
Essential for sterilising and stabilising.
Prevents unwanted odours and flavours.
Campden tablets prevent all sorts of wild yeasts and bacte..
£4.09
Ex Tax:£4.09
Essential for sterilising and stabilising.
Prevents unwanted odours and flavours.
Campden tablets prevent all sorts of wild yeasts and..
£2.69
Ex Tax:£2.69
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£1.49
Ex Tax:£1.49
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£29.09
Ex Tax:£29.09
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£6.09
Ex Tax:£6.09
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£2.09
Ex Tax:£2.09
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£3.50
Ex Tax:£3.50
Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form
Dilute to a ration of 3 teaspoons in 5 litre..
£2.09
Ex Tax:£2.09
Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form
Dilute to a ration of 3 teaspoons in 5 litre..
£9.59
Ex Tax:£9.59
Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form
Dilute to a ration of 3 teaspoons in 5 litre..
£5.09
Ex Tax:£5.09
Cream of Tartar will help prevent sugar syrups from crystallising.
Usage 14g per gallon. Dissolve in hot water, stir well into must.
I..
£2.35
Ex Tax:£2.35
Cream of Tartar will help prevent sugar syrups from crystallising.
Usage 14g per gallon. Dissolve in hot water, stir well into must.
I..
£6.59
Ex Tax:£6.59
To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out or even th..
£2.10
Ex Tax:£2.10
To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out or even th..
£2.70
Ex Tax:£2.70
Out of Stock
Adds a rich oaky character to red or white wine.
30g sachet. Use 6gms per gallon, pour boiling water over the fine chippings and add to the wi..
£2.40
Ex Tax:£2.40
This is the acid found in apples, grapes and some other fruits and vegetables.
Its presence in wine musts appears to speed up the rate of ferm..
£3.30
Ex Tax:£3.30
For reducing acid content in wines and cider.
7g per gallon will lower acidity by about 1.5 PPT.
The liquid will start to foam because..
£1.75
Ex Tax:£1.75
A dual sachet of liquid wine finings, sufficent for 5 gallons (23 litres).
Main ingredients: Chitosan and Silica Solution.
No preparat..
£1.35
Ex Tax:£1.35
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£1.49
Ex Tax:£1.49
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£38.09
Ex Tax:£38.09
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£5.09
Ex Tax:£5.09
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£2.49
Ex Tax:£2.49
Zero calorie artificial sweetener, made from sugar.
Non fermentable, commonly used in ciders and wines etc.
600 times sweeter than sugar.
..
£9.99
Ex Tax:£9.99
This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..
£20.09
Ex Tax:£20.09
This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..
£11.30
Ex Tax:£11.30
This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..
£2.59
Ex Tax:£2.59
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.
When added to..
£8.09
Ex Tax:£8.09
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.
When added to..
£1.75
Ex Tax:£1.75
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.
When added to..
£3.99
Ex Tax:£3.99
Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£1.59
Ex Tax:£1.59
Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£12.35
Ex Tax:£12.35
Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£6.75
Ex Tax:£6.75
Wines made from red fruits generally have sufficient tannin, paler fruits may not.
Adding tannin will turn an insipid wine into a wine with bi..
£2.30
Ex Tax:£2.30
Super concentrated formula
1-2 teaspoons makes 5 litres.
Cleans and sterilises all your home brew equipment in one operation.
..
£2.15
Ex Tax:£2.15
Super concentrated formula
1-2 teaspoons makes 5 litres.
Cleans and sterilises all your home brew equipment in one operation.
..
£5.20
Ex Tax:£5.20
Sweetens dry wines.
Easy and effective in use.
A mixture of Sodium Saccharin and Glycerol to add sweetness and smoothen the wine. Will not a..
£6.09
Ex Tax:£6.09
Sweetens dry wines.
Easy and effective in use.
A mixture of Saccharin and Glycerol to add sweetness and smoothen the wine. Will not ad..
£2.05
Ex Tax:£2.05
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