Wine Additives And Chemicals

Fast acting 2 Stage Wine & Beer FiningsSufficient to treat up to 270 litres. Full instructions included..

Adds body and smoothness to wines, reducing sharpness.Add 25ml per 5 Gallons of finished wine to aid maturity...

Use when your wine remains cloudy after fermentation and racking. Enough to clear up to 16 gallons (72 litres). Instructions - Pour ha..

80% concentration Has a softening effect on wines. Use up to 10ml per gallon. Can also be used to acidify water used for brewi..

Wine making aid for maximum flavour, yield, colour and stability. Breaks down fruit fibre so that more juice can be extracted. Add 1/2 Teaspoo..

Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..

Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..

VinClasse Mixed Acid (Acid Blend) is made from a mix of 50% Citric, 25% Malic and 25% Tartaric. (The most common acids found in wine grapes)...

VinClasse Ascorbic Acid, 50g. A substitute for natural Ascorbic Acid (Vitamin C.) Prevents oxidation of wines, must and fruit juice. U..

Helps with the clearing of cloudy wine. Bentonite starts your wine clearing as soon as the fermentation starts. Usage - one rounded teaspoon p..

Gypsum has several excellent properties including compensating for water deficencies and helping to avoid infection. Adds hardness to water wh..

Essential for sterilising and stabilising.Prevents unwanted odours and flavours.Campden tablets prevent all sorts of wild yeasts and bacte..

Essential for sterilising and stabilising. Prevents unwanted odours and flavours. Campden tablets prevent all sorts of wild yeasts and..

This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..

This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..

This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..

This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..

This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..

Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..

Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..

Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..

Cream of Tartar will help prevent sugar syrups from crystallising. Usage 14g per gallon. Dissolve in hot water, stir well into must. I..

Cream of Tartar will help prevent sugar syrups from crystallising. Usage 14g per gallon. Dissolve in hot water, stir well into must. I..

To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out  or even th..

To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out  or even th..

This is the acid found in apples, grapes and some other fruits and vegetables. Its presence in wine musts appears to speed up the rate of ferm..

For reducing acid content in wines and cider. 7g per gallon will lower acidity by about 1.5 PPT. The liquid will start to foam because..

A dual sachet of liquid wine finings, sufficent for 5 gallons (23 litres). Main ingredients: Chitosan and Silica Solution. No preparat..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

Zero calorie artificial sweetener, made from sugar.Non fermentable, commonly used in ciders and wines etc.600 times sweeter than sugar. ..

This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..

This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..

This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..

Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..

Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..

Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..

Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..

Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..

Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..

Wines made from red fruits generally have sufficient tannin, paler fruits may not. Adding tannin will turn an insipid wine into a wine with bi..

Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..

Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..

Sweetens dry wines.Easy and effective in use.A mixture of Sodium Saccharin and Glycerol to add sweetness and smoothen the wine. Will not a..

Sweetens dry wines. Easy and effective in use. A mixture of Saccharin and Glycerol to add sweetness and smoothen the wine. Will not ad..