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Wine Additives And Chemicals

Fast acting 2 Stage Wine & Beer FiningsSufficient to treat up to 270 litres. Full instructions included..
£5.20
Ex Tax:£5.20
Adds body and smoothness to wines, reducing sharpness.Add 25ml per 5 Gallons of finished wine to aid maturity...
£4.60
Ex Tax:£4.60
Use when your wine remains cloudy after fermentation and racking. Enough to clear up to 3 x 5 Gallon (23Litre) batches Instructio..
£4.10
Ex Tax:£4.10
80% concentration Has a softening effect on wines. Use up to 10ml per gallon. Can also be used to acidify water used for brewi..
£3.87
Ex Tax:£3.87
Heat, but do not boil 1 bottle of red wine. Add 1-2 sachets per bottle as required. Stir in sugar to taste. Remove sachets and serve hot. Ingr..
£4.69
Ex Tax:£4.69
Wine making aid for maximum flavour, yield, colour and stability. Breaks down fruit fibre so that more juice can be extracted. Add 1/2 Teaspoo..
£3.79
Ex Tax:£3.79
Tronozymol Yeast Nutrient And Energiser Salts - 100g
Out of Stock
Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..
£3.50
Ex Tax:£3.50
Tronozymol Yeast Nutrient And Energiser Salts - 200g
Out of Stock
Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..
£5.35
Ex Tax:£5.35
VinClasse Mixed Acid (Acid Blend) is made from a mix of 50% Citric, 25% Malic and 25% Tartaric. (The most common acids found in wine grapes). ..
£2.25
Ex Tax:£2.25
VinClasse Amylase Starch Remover / Dry Beer Enzyme - 25g
Out of Stock
During wine making you may find that some of the ingredients you use contain starch which can leave a haze in your wine - amylase helps prevent that h..
£2.55
Ex Tax:£2.55
VinClasse Ascorbic Acid, 50g. A substitute for natural Ascorbic Acid (Vitamin C.) Prevents oxidation of wines, must and fruit juice. U..
£3.09
Ex Tax:£3.09
Helps with the clearing of cloudy wine.  Usage - one level teaspoon per gallon. Mix vigorously in 50ml of wine. Allow to stand for 1-2 ho..
£1.75
Ex Tax:£1.75
Helps with the clearing of cloudy wine.  Usage - one level teaspoon per gallon. Mix vigorously in 50ml of wine. Allow to stand for 1-2 ho..
£3.35
Ex Tax:£3.35
Gypsum has several excellent properties including compensating for water deficencies and helping to avoid infection. Adds hardness to water wh..
£1.85
Ex Tax:£1.85
Essential for sterilising and stabilising. Prevents unwanted odours and flavours. Campden tablets prevent all sorts of wild yeasts and bacte..
£4.19
Ex Tax:£4.19
Essential for sterilising and stabilising. Prevents unwanted odours and flavours. Campden tablets prevent all sorts of wild yeasts and..
£2.79
Ex Tax:£2.79
VinClasse Citric Acid - 100g
Out of Stock
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£1.79
Ex Tax:£1.79
VinClasse Citric Acid - 10kg Bucket
Out of Stock
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£33.60
Ex Tax:£33.60
VinClasse Citric Acid - 1kg
Out of Stock
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£7.99
Ex Tax:£7.99
VinClasse Citric Acid - 250g
Out of Stock
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£2.99
Ex Tax:£2.99
VinClasse Citric Acid - 500g
Out of Stock
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation. Adds a pleasant fruity flavour and can also be us..
£4.50
Ex Tax:£4.50
Vinclasse Steriliser is a concentrated chlorine based cleaner, in an easy to use powder formDilute to a ratio of 3 teaspoons in 5 litres of warm water..
£2.69
Ex Tax:£2.69
Vinclasse Steriliser is a concentrated chlorine based cleaner, in an easy to use powder form.Dilute to a ratio of 3 teaspoons in 5 litres of warm wate..
£10.99
Ex Tax:£10.99
Vinclasse Steriliser is a concentrated chlorine based cleaner, in an easy to use powder form.Dilute to a ratio of 3 teaspoons in 5 litres of warm wate..
£6.20
Ex Tax:£6.20
Cream of Tartar will help prevent sugar syrups from crystallising. Usage 14g per gallon. Dissolve in hot water, stir well into must. I..
£2.45
Ex Tax:£2.45
Cream of Tartar will help prevent sugar syrups from crystallising. Usage 14g per gallon. Dissolve in hot water, stir well into must. I..
£6.69
Ex Tax:£6.69
Stabilises wine and ends fermentation prior to bottling, preventing corks popping, or even the bottles exploding. Can also be used for sweeter..
£2.99
Ex Tax:£2.99
Stabilises wine and ends fermentation prior to bottling, preventing corks popping, or even the bottles exploding.Can also be used for sweeter wines by..
£3.99
Ex Tax:£3.99
Adds a rich oaky character to red or white wine. Also ideal for spirits.2mm size chips, heavy toast. sourced from the premier forest regions of centra..
£2.90
Ex Tax:£2.90
Adds a rich oaky character to red or white wine. Also ideal for flavouring spirits.2mm size chips, medium toast. sourced from the premier forest regio..
£2.90
Ex Tax:£2.90
Natural acid found in apples, grapes and some other fruits and vegetables. Can speed up the rate of fermentation. Usage 10g per 4.5 li..
£3.40
Ex Tax:£3.40
For reducing acid content in wines and cider. 7g per gallon will lower acidity by about 1.5 PPT. The liquid will start to foam because..
£1.85
Ex Tax:£1.85
A dual sachet of liquid wine finings, sufficent for 5 gallons (23 litres). Main ingredients: Chitosan and Silica Solution. No preparat..
£1.45
Ex Tax:£1.45
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£1.59
Ex Tax:£1.59
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£38.19
Ex Tax:£38.19
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£5.45
Ex Tax:£5.45
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£2.99
Ex Tax:£2.99
Zero calorie artificial sweetener, made from sugar. Non fermentable, commonly used in ciders and wines etc. 600 times sweeter than sugar. ..
£7.99
Ex Tax:£7.99
Natural acid found in grapes, raisins, sultanas and currants.Enhances flavour and bouquet and adds a vinous quality to wines.Recommended usage 7 grams..
£20.19
Ex Tax:£20.19
VinClasse Tartaric Acid - 500g Bag
Out of Stock
Natural acid found in grapes, raisins, sultanas and currants.Enhances flavour and bouquet and adds a vinous quality to wines.Recommended usage 7 grams..
£12.40
Ex Tax:£12.40
Natural acid found in grapes, raisins, sultanas and currants.Enhances flavour and bouquet and adds a vinous quality to wines.Recommended usage 7 grams..
£3.69
Ex Tax:£3.69
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..
£8.19
Ex Tax:£8.19
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.When added to the pulp..
£2.00
Ex Tax:£2.00
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.When added to the pulp..
£4.09
Ex Tax:£4.09
Adding VinClasse yeast nutrient to your must at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£1.69
Ex Tax:£1.69
Adding VinClasse yeast nutrient to your must at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£12.45
Ex Tax:£12.45
Adding VinClasse yeast nutrient to your must at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£6.85
Ex Tax:£6.85
Adds zest and helps preserve wine Use 1 level teaspoon per gallon of must. Add to must when cooling and stir 3-4 times daily for 4-5 days...
£2.80
Ex Tax:£2.80
Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..
£2.25
Ex Tax:£2.25
Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..
£5.65
Ex Tax:£5.65
Non fermentable sweetener, ideal for sweetening dry wines and ciderA mixture of Saccharin and Glycerol to add sweetness and smoothen the wine. Will no..
£6.35
Ex Tax:£6.35
Non fermentable sweetener, ideal for sweetening dry wines and cider A mixture of Saccharin and Glycerol to add sweetness and smoothen the wine. W..
£2.20
Ex Tax:£2.20
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