Wine Additives And Chemicals
Fast acting 2 Stage Wine & Beer FiningsSufficient to treat up to 270 litres. Full instructions included..
£6.10
Ex Tax:£6.10
Adds body and smoothness to wines, reducing sharpness.Add 25ml per 5 Gallons of finished wine to aid maturity...
£4.60
Ex Tax:£4.60
Use when your wine remains cloudy after fermentation and racking.
Enough to clear up to 3 x 5 Gallon (23Litre) batches
Instructio..
£4.95
Ex Tax:£4.95
80% concentration
Has a softening effect on wines.
Use up to 10ml per gallon.
Can also be used to acidify water used for brewi..
£4.99
Ex Tax:£4.99
New
Pack Of 2 SpiralsCan be used in spirits, wine, beer and cider. Wine: Use 1 spiral per 11 - 23 L for 6 weeks or until desired flavour is achieved. Beer..
£13.95
Ex Tax:£13.95
VinClasse Mixed Acid (Acid Blend) is made from a mix of 50% Citric, 25% Malic and 25% Tartaric. (The most common acids found in wine grapes).
..
£2.25
Ex Tax:£2.25
VinClasse Ascorbic Acid, 1kg. A substitute for natural Ascorbic Acid (Vitamin C.)
Prevents oxidation of wines, must and fruit juice.
U..
£29.99
Ex Tax:£29.99
VinClasse Ascorbic Acid, 50g. A substitute for natural Ascorbic Acid (Vitamin C.)
Prevents oxidation of wines, must and fruit juice.
U..
£3.09
Ex Tax:£3.09
Helps with the clearing of cloudy wine.
Usage - one level teaspoon per gallon. Mix vigorously in 50ml of wine. Allow to stand for 1-2 ho..
£2.25
Ex Tax:£2.25
Helps with the clearing of cloudy wine.
Usage - one level teaspoon per gallon. Mix vigorously in 50ml of wine. Allow to stand for 1-2 ho..
£3.99
Ex Tax:£3.99
Gypsum has several excellent properties including compensating for water deficencies and helping to avoid infection.
Adds hardness to water wh..
£1.86
Ex Tax:£1.86
Essential for sterilising and stabilising.
Prevents unwanted odours and flavours.
Campden tablets prevent all sorts of wild yeasts and bacte..
£4.49
Ex Tax:£4.49
Essential for sterilising and stabilising.
Prevents unwanted odours and flavours.
Campden tablets prevent all sorts of wild yeasts and..
£2.99
Ex Tax:£2.99
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£2.25
Ex Tax:£2.25
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£44.99
Ex Tax:£44.99
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£8.99
Ex Tax:£8.99
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£4.25
Ex Tax:£4.25
This is the most popular acid used in flower & fruit wines. Aids a healthy fermentation.
Adds a pleasant fruity flavour and can also be us..
£4.23
Ex Tax:£4.23
VinClasse Steriliser is a concentrated chlorine based cleaner, in an easy to use tablet form (this 8 tablet pack is equivalent to 100g of powdered ste..
£2.69
Ex Tax:£2.69
Vinclasse Steriliser is a concentrated chlorine based cleaner, in an easy to use tablet form.Dilute 1 tablet in 5 litres of warm water to make a stand..
£6.20
Ex Tax:£6.20
VinClasse Steriliser is a concentrated chlorine based cleaner, in an easy to use tablet form.Dilute 1 tablet in 5 litres of warm water to make a stand..
£10.99
Ex Tax:£10.99
Cream of Tartar will help prevent sugar syrups from crystallising.
Usage 14g per gallon. Dissolve in hot water, stir well into must.
I..
£2.45
Ex Tax:£2.45
Cream of Tartar will help prevent sugar syrups from crystallising.
Usage 14g per gallon. Dissolve in hot water, stir well into must.
I..
£6.69
Ex Tax:£6.69
Stabilises wine and ends fermentation prior to bottling, preventing corks popping, or even the bottles exploding.
Can also be used for sweeter..
£2.49
Ex Tax:£2.49
Stabilises wine and ends fermentation prior to bottling, preventing corks popping, or even the bottles exploding.Can also be used for sweeter wines by..
£4.35
Ex Tax:£4.35
Natural acid found in apples, grapes and some other fruits and vegetables.
Can speed up the rate of fermentation.
Usage 10g per 4.5 li..
£3.99
Ex Tax:£3.99
For reducing acid content in wines and cider.
7g per gallon will lower acidity by about 1.5 PPT.
The liquid will start to foam because..
£2.00
Ex Tax:£2.00
Adds a rich oaky character to red or white wine. Also ideal for flavouring spirits.2mm size chips, medium toast. sourced from the premier forest regio..
£2.99
Ex Tax:£2.99
A dual sachet of liquid wine finings, sufficent for 5 gallons (23 litres).
Main ingredients: Chitosan and Silica Solution.
No preparat..
£1.95
Ex Tax:£1.95
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£2.00
Ex Tax:£2.00
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£38.19
Ex Tax:£38.19
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£7.46
Ex Tax:£7.46
An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..
£3.39
Ex Tax:£3.39
Adds a rich oaky character to wine. Also ideal for spirits.A special blend of French, European And American toasted oak chipsThis special oak blend ai..
£2.99
Ex Tax:£2.99
Natural acid found in grapes, raisins, sultanas and currants.Enhances flavour and bouquet and adds a vinous quality to wines.Recommended usage 7 grams..
£20.19
Ex Tax:£20.19
Natural acid found in grapes, raisins, sultanas and currants.Enhances flavour and bouquet and adds a vinous quality to wines.Recommended usage 7 grams..
£12.40
Ex Tax:£12.40
Natural acid found in grapes, raisins, sultanas and currants.Enhances flavour and bouquet and adds a vinous quality to wines.Recommended usage 7 grams..
£3.99
Ex Tax:£3.99
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.
When added to..
£9.51
Ex Tax:£9.51
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.When added to the pulp..
£2.31
Ex Tax:£2.31
Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.When added to the pulp..
£4.64
Ex Tax:£4.64
Adding VinClasse yeast nutrient to your must at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£2.31
Ex Tax:£2.31
Adding VinClasse yeast nutrient to your must at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£14.85
Ex Tax:£14.85
Adding VinClasse yeast nutrient to your must at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..
£7.85
Ex Tax:£7.85
Adds zest and helps preserve wine
Use 1 level teaspoon per gallon of must. Add to must when cooling and stir 3-4 times daily for 4-5 days...
£3.91
Ex Tax:£3.91
Super concentrated formula
1-2 teaspoons makes 5 litres.
Cleans and sterilises all your home brew equipment in one operation.
..
£2.46
Ex Tax:£2.46
Super concentrated formula
1-2 teaspoons makes 5 litres.
Cleans and sterilises all your home brew equipment in one operation.
..
£6.25
Ex Tax:£6.25
Super concentrated formula
1-2 teaspoons makes 5 litres.
Cleans and sterilises all your home brew equipment in one operation.
..
£49.97
Ex Tax:£49.97
New
Non fermentable sweetener, ideal for sweetening dry wines and ciderA mixture of Saccharin and Glycerol to add sweetness and smoothen the wine. Will no..
£8.00
Ex Tax:£8.00
Non fermentable sweetener, ideal for sweetening dry wines and cider
A mixture of Saccharin and Glycerol to add sweetness and smoothen the wine. W..
£2.61
Ex Tax:£2.61
Wine making aid for maximum flavour, yield, colour and stability. Breaks down fruit fibre so that more juice can be extracted.
Add 1/2 Teaspoo..
£3.99
Ex Tax:£3.99
Pack Of 2 SpiralsCan be used in spirits, wine, beer and cider. Wine: Use 1 spiral per 11 - 23 L for 6 weeks or until desired flavour is achieved. Beer..
£13.95
Ex Tax:£13.95
Two part enhancer suitable for wine, cider or mead
A combination of glycerine and liquid oak extract which reduces ageing times and harshness ..
£2.21
Ex Tax:£2.21
Zero calorie artificial sweetener, made from sugar.
Non fermentable, commonly used in ciders and wines etc.
600 times sweeter than sugar.
..
£8.99
Ex Tax:£8.99
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