Cider Making Chemicals

Acid Indicator Solution for the Ritchies Acid Test Kit...

Use in place of sugar or spraymalt when bottle conditioning beers. Easy to use. No mess or waste. Quick dissolving. The recommended dosage i..

Fast acting 2 Stage Wine & Beer FiningsSufficient to treat up to 270 litres. Full instructions included..

Use when your wine remains cloudy after fermentation and racking. Enough to clear up to 16 gallons (72 litres). Instructions - Pour ha..

Sodium Hydroxide Solution for the Ritchies titration / acid test kit..

Tronozymol Yeast Nutrient and salts will help your wine ferment speedily and efficiently. It contains all necessary nutrients required by yeast and so..

VinClasse Mixed Acid (Acid Blend) is made from a mix of 50% Citric, 25% Malic and 25% Tartaric. (The most common acids found in wine grapes)...

Essential for sterilising and stabilising.Prevents unwanted odours and flavours.Campden tablets prevent all sorts of wild yeasts and bacte..

Essential for sterilising and stabilising. Prevents unwanted odours and flavours. Campden tablets prevent all sorts of wild yeasts and..

Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..

Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..

Vinclasse steriliser is a concentated chlorine based cleaner, in an easy to use powder form Dilute to a ration of 3 teaspoons in  5 litre..

To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out  or even th..

To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out  or even th..

This is the acid found in apples, grapes and some other fruits and vegetables. Its presence in wine musts appears to speed up the rate of ferm..

Sodium Percarbonate Cleaner/Sanitiser. Use 3 heaped teaspoons per gallon - full instructions on the tub. Cleans & sanitises all yo..

For reducing acid content in wines and cider. 7g per gallon will lower acidity by about 1.5 PPT. The liquid will start to foam because..

A dual sachet of liquid wine finings, sufficent for 5 gallons (23 litres). Main ingredients: Chitosan and Silica Solution. No preparat..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

An alternative to Campden tablets for sterilising wine and cider prior to adding yeast. Added to your wine as per recipe, it forms a sulpher dioxide g..

Zero calorie artificial sweetener, made from sugar.Non fermentable, commonly used in ciders and wines etc.600 times sweeter than sugar. ..

This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..

This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..

This is naturally found in grapes, raisins, sultanas and currants.It adds a vinous quality to wines.Recommended usage 7 grams per gallon. Stir well in..

Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..

Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..

Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..

Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..

Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..

Adding VinClasse yeast nutrient to your brew at the same time as your yeast will result in a rapid and vigorous start to your fermentation. The dissol..

Wines made from red fruits generally have sufficient tannin, paler fruits may not. Adding tannin will turn an insipid wine into a wine with bi..

Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..

Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..

Sweetens dry wines.Easy and effective in use.A mixture of Sodium Saccharin and Glycerol to add sweetness and smoothen the wine. Will not a..

Sweetens dry wines. Easy and effective in use. A mixture of Saccharin and Glycerol to add sweetness and smoothen the wine. Will not ad..