• VinClasse Fermentation Stopper (Potassium Sorbate) - 50g

VinClasse Fermentation Stopper (Potassium Sorbate) - 50g

  • Availability: 56
  • £2.60

  • To be sure that your wine cannot carry on fermenting after bottling it needs to be stabilised. This can prevent the corks popping out  or even the bottles exploding.

  • You may also want to use this to stop your wine fermenting before all the sugars have fully fermented out. this will result in a sweeter finished wine

  • Recommended use - 1g / ½ Teaspoon per gallon. Simply dissolve the suggested measure in a small warmed (gently microwaved is OK) cup of the wine and mix it into the main vessel stirring occasionally over three days prior to de-gassing and finally bottling

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