Juice Extraction

• Straining bags are essential when making wine from fruit, berries or flowers.

• Our bags are made from polyester making them strong enough to squeeze and wring out the last drops of wine from the pulp. They are also suitable to be repeatedly washed and sterilised without deteriorating

• The large bags are 36cm deep with a top circumference of 100cm and are large enough to fold over the top edges of a standard home brew 25 litre fermenting bucket. This one has a coarse mesh which will trap all the larger particles, while still allowing the very fine ones through without clogging.

• If your wine requires further straining, we also have fine and extra fine bags available. 

• Straining bags are essential when making wine from fruit, berries or flowers.

• Our bags are made from polyester making them strong enough to squeeze and wring out the last drops of wine from the pulp. They are also suitable to be repeatedly washed and sterilised without deteriorating

• The large bags are 47cm deep with a 23cm square opening.

• This one has an extra fine mesh which will remove the finest silt from your must. If you have lots of fruit in your pulp, then we would recommend using a course bag first, as this one will start to clog with the larger particles.

• Straining bags are essential when making wine from fruit, berries or flowers.

• Our bags are made from polyester making them strong enough to squeeze and wring out the last drops of wine from the pulp. They are also suitable to be repeatedly washed and sterilised without deteriorating

• The large bags are 36cm deep with a top circumference of 100cm and are large enough to fold over the top edges of a standard home brew 25 litre fermenting bucket.

• This one has a fine mesh which will remove all but the finest silt from your must. If you have lots of fruit in your pulp, then we would recommend using a course bag first, as this one will start to clog with the larger particles.

• We also have extra fine mesh bags available for removing the finest particles.

Ideal for boiling, straining & suspending hops & other ingredients

• Straining bags are another essential when making wine from fruit, berries or flowers. Our bags are made from polyester making them strong enough to squeeze and wring out the last drops of wine from the pulp. They are also suitable to be repeatedly washed and sterilised without deteriorating
• The small bags are 36cm deep with a top diameter of 18cm. This one has a course mesh which will trap all the larger particles, while still allowing the very fine ones through without clogging.
• If your wine requires further straining, we also have small fine bags available

• Straining bags are another essential when making wine from fruit, berries or flowers. Our bags are made from polyester making them strong enough to squeeze and wring out the last drops of wine from the pulp. They are also suitable to be repeatedly washed and sterilised without deteriorating
• The small bags are 36cm deep with a top diameter of 18cm. This one has a fine mesh which will remove all but the finest silt from your must. If you have lots of fruit in your pulp, then we would recommend using a course bag first, as this one will start to clog with the larger particles

• Chromed wire stand with nylon jelly bag

• For removing pips and seeds from jams and jellies

• Diameter 16cm. Height 31cm.

• Replacement bags available

• Nylon jelly bag with hanging loops

• For removing pips and seeds from jams and jellies

• Width 17cm. Length 23cm.

   

• Available for collection.

• Heavy duty beech & steel construction.

• Comes with full operating & maintenance instructions.

• Overall height 70cm. Cage dimensions - Height 38cm x diameter 28cm.

• Includes press bag.

• Available for collection.

• Heavy Duty Beech & Steel Construction.

• Comes with full operating and maintenance instructions.

• Overall height 56cm. Cage dimensions - Height 26cm x Diameter 20cm.

• Includes press bag.

Traditional style, manual operated fruit crusher with hopper capacity of 7 Litres.

Dimensions: 310mm x 335mm x 235mm.

Steel construction. Comes with operating and maintenance instructions.

Simply place onto a suitable container, fill with fruit, rotate the handle to crush the fruit. Juice and pulp will fall into container below.

• Hand operated small rotary press for grapes and other soft fruit

• Steel construction with stainless steel strainer & collection bowl

• Cage dimensions - height 12cm, diameter 12cm. 1.5 litre capacity.

• Hand operated small rotary press for grapes and other soft fruit

• Steel construction with stainless steel strainer & collection bowl

• Cage dimensions - height 16cm, diameter 20cm. 4.2 litre

• Super quick way to turn your fruit or veg. into pulp for wine or cider making using an electric drill. (Drill not included.)

• Ideal for pulping apples before using a press to extract juice.

• For cider-makers, we recommend halving the apples first, then start the pulping process from the top down.

• Can crush up to 3 kg of halved or quartered apples at a time

• Super quick way to turn your fruit or vegetables into pulp for wine or cider making using an electric drill.

• For cider-makers, we recommend halving the apples first, then start the pulping process from the top down.

• Designed to be used with the Pulp Master two gallon bucket (Not included)

• 9 litre/2 gallon bucket to fit Pulpmaster lid and blade. (Lid and blade not included)

• Moulded litre graduation marks inside bucket.

• Straining/Mashing bag to fit the 18 litre spindle press.

• This bag has a hole sewn into the bottom so that it can be slid down the spindle of a press.