Harris Vinclear Wine Finings - 240ml
- Availability: 3 In Stock
Use when your wine remains cloudy after fermentation and racking.
Enough to clear up to 16 gallons (72 litres).
Instructions - Pour half a pint of wine into a jug, add 2 capfuls of finings per gallon (4.5 Litres), add to the bulk of your wine and stir well then store in a cool place, most wines will clear in 7-10 days. If after 5 days no sediment has formed repeat.
Allergens: Contains Isinglass.