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VinClasse Wine Making Pectolase - Pectic Enzyme 250g

VinClasse Wine Making Pectolase - Pectic Enzyme 250g
VinClasse Wine Making Pectolase - Pectic Enzyme 250g
£8.19
Ex Tax: £8.19
  • Availability: 4 In Stock
  • Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes.

  • When added to the pulp or must it will help break down the fruit and ensure good juice and flavour extraction.

  • Pectolase will break down the natural pectins that occur in many soft fruits, which if left untreated can cause pectin haze in the finished wine.

  • Recommended usage rate - 1 level teaspoon per gallon.

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