Vinclasse dried active wine and beer yeast is a standard versatile yeast for everyday use and is suitable for making beer, wine, cider and lager etc, it can also be used in the kitchen for baking and bread making
It has a medium alcohol tolerance and produces a reliable and consistent fermentation
For best result, use at 1 tsp / 5g per gallon to your brew at around 18 centigrade and stir in. We recommend using this yeast along with VinClasse yeast nutrient to get this off to a rapid and vigorous start.
Once opened store the unused yeast in the fridge.
Suitable for up to 25 litres.
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Can reach a final gravity near 1008.
It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. Low fermentation temperature requires adaptation of the pitching rate to ensure proper attenuation.
With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.
Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. Because of flocculation, it may tend to slightly reduce hop bitter levels.
Vacuum sealed quality beer yeast for up to 25 litres.
Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.
Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.
Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).
Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Quick start to fermentation, which can be completed in 3 days above 17°C.
Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.
High quality brewing yeast for ales & beers.
11.5g Sachet for 20/30 Litres.
This yeast is recommended for a large range of beers & is well known for its fast fermentation & its ability to form a very compact sediment, thus helping to improve beer clarity. Ideal temperature range 15-20C / 59-68F but will tolerate 12-25C / 54-77F
High quality brewing yeast for ales and beers.
11g sachet for 20 to 30 litres.
American Ale yeast producing well balanced beers with a very clear crisp palate. Sedimentation: Medium. Final Gravity: Low To Medium. Temperature Range 12-25C / 54-77F, ideally 15-22C / 59-71F. Sprinkle into wort.
A top fermenting yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
Recommended for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Sufficient for 23l/5 gallons. Ferments at 18-22C / 64-72F.
Top fermenting Bavarian wheat beer yeast, imparting banana and clove esters, balanced with spiced aromas. Produces a silky mouth feel and rich body.
Recommended for Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Sufficient for 23L/5 Gallons. Ferment at 18-30C/64-86F.
A traditional top fermenting yeast that has a good balance between fruity esters and light warming spice phenolics with a hint of bubble-gum character. The mouthfeel is smooth, light, dry and crisp.
Recommended for Witbier, Grand Cru and Spiced Ales.
Sufficient for 23l/5 gallons. Ferment at 18-25C / 64-77F.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.
It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Beers will finish phenolic and dry.
Recommended for Belgian Tripel and Trappist style beers
Sufficient for 23l/5 gallons.
Attenuation: Very high
For best results ferment at 18-28C (64-82F)
Top fermenting ale yeast suitable for a variety of hoppy and distinctive style beers. This strain produces light, delicate fruity ester aromas and helps to develop malt character. It has a mostly neutral flavour profile and finishes beers moderately dry but with good body.
Suitable for English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Sufficient for 23l/5 gallons. Ferment at 18-23C/64-73F.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.
High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Recommended for Belgian Strong Golden and Belgian Strong Dark Ales
Sufficient for 23L/5 Gallons.
Attenuation: Very high
For best results ferment at 18-28C/64-82F
A top fermenting yeast suitable for many types of ales of all strengths.
Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Not prone to autolysis so excellent for cask or bottle conditioning.
Recommended for IPAs, Porters, Russian Imperial Stouts and more.
Sufficient for 23l/5 gallons. Ferment at 16-22C / 61-72F.
Flocculation: Very High
A top fermenting ale strain suitable for American style ales. Produces an exceptionally clean, neutral flavour, ideal for when you want the hop character to punch through.
Suitable for American Pale Ale, American Double IPA, American Style Imperial Stout and more.
Sufficient for 23L/5 Gallons. Ferment at 18-23C / 64-74F.
6g Sachet of Muntons Premium Gold Yeast.
High quality yeast for 23 Litres of beer.
Sprinkle on to wort. No need to rehydrate.