The biggest-selling Turbo yeast.
This is a fast fermenting yeast, producing at least 18% alcohol and potentially more. Also contains yeast nutrients to assist with a fast fermentation.
Use with 6kg of sugar for 48 hour fermentation at 30C (72 hour at 18C) and approx 14.5% ABV. Or use 8kg of sugar for 20% ABV in 5-10 days
It has a good air temperature of 18C-30C but is not intended for use in hot climates.
For best results use with Turbo Carbon and Turbo Clear Finings.
Turbo Yeast for when alcohol quality is of primary importance.
Ferments in 6-7 days to make 21L/5.5 US gallons at approx 14%-15%. Requires 6kg of sugar or 7kg of dextrose.
Only use where cool air temperature (between 18–24°C) can be maintained.
This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home.
It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast, see under ‘Yeast/Finings/base packs’ in the left hand column.