VinClasse Wine Making Yeast - Restart - 7g Sachet
- Availability: 11 In Stock
For re-starting stuck fermentations.
For all types of red, white and blush Wines.
Suitable for 22.5 Litres / 5 Gallons.
Mix yeast with warm water (20-27°C) & add to juice or if your must is at this temperature range simply sprinkle on.