Amylase Liquid - Starch Reducing Enzyme - 15ml Dropper Bottle
Amylase Liquid - Starch Reducing Enzyme - 15ml Dropper Bottle
£3.30
Ex Tax: £3.30
- Availability: 6 In Stock
- During wine making you may find that some of the ingredients you use contain starch which can leave a haze in your wine - amylase helps prevent that haze by breaking down the starch into fermentable sugars. It will also reduce the sweetness of higher starch recipes, such as parsnip wine.
- Converts starch in all grain beer recipes to produce a drier beer.
- Recommended usage 10 drops per gallon, preferably at start of fermentation
- 15ml bottle, sufficient for up to 20 gallons of wine
- Ingredients - Glycerol, Water, Enzyme Protein, Dextrin, Potassium Sorbate
