Dried Juniper Berries - 500g Bag

• Juniper Berries give a distinct flavour and aroma used mainly when making gin.

• Can also be used as an addition to flavour wines, beers and soft drinks.

• These can be used for cooking as well as wine making.

Juniper wine recipe

Ingredients

Method

Boil the sugar with 1 litre of water to make a syrup, then pour over the berries in a 10 litre bucket.

Allow to cool, add tannin, acid, nutrient, pectic enzyme and yeast.

Make up to 1 gallon with water, leave for 24 hours.

After 24 hours transfer to demijohn and seal with airlock and ferment on the pulp for 2 weeks.

Strain off and ferment in the usual way to SG of 1030 to make a sweet wine.

Improves greatly with maturing.