VinClasse Campden Tablets - Pack of 100
- Availability: 34 In Stock
Essential for sterilising and stabilising.
Prevents unwanted odours and flavours.
Campden tablets prevent all sorts of wild yeasts and bacteria spoiling your wine or cider. They also prevent refermentation along with fermentation stopper. Use 1 crushed tablet per gallon of wine at the end of fermentation to prevent contamination during syphoning and bottling.
Can be used in beer brewing to remove chlorine & chloramines from tap water. 1 tablet will cure 20 gallons of tap water for home brew usage.
A sterilising solution can be made from 5 crushed tablets in one pint of hot water.
Ten 0.44gm tablets are roughly equal to one level teaspoon of Sodium Metabisuphite and each tablet provides an easily measured and accurate dose.