Amylase Liquid - Starch Reducing Enzyme - 15ml Dropper Bottle

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£3.30

Ex Tax: £3.30

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During wine making you may find that some of the ingredients you use contain starch which can leave a haze in your wine - amylase helps prevent that haze by breaking down the starch into fermentable sugars. It will also reduce the sweetness of higher starch recipes, such as parsnip wine.
Converts starch in all grain beer recipes to produce a drier beer.
Recommended usage 10 drops per gallon, preferably at start of fermentation
15ml bottle, sufficient for up to 20 gallons of wine
Ingredients - Glycerol, Water, Enzyme Protein, Dextrin, Potassium Sorbate