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VinClasse Amylase Starch Remover / Dry Beer Enzyme - 25g

VinClasse Amylase Starch Remover / Dry Beer Enzyme - 25g
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VinClasse Amylase Starch Remover / Dry Beer Enzyme - 25g
£2.45
Ex Tax: £2.45
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  • During wine making you may find that some of the ingredients you use contain starch. This sometimes can leave a haze in your wine. Amylase will clear the haze.

  • It will also reduce the sweetness of things like parsnip wine by breaking down the starch into fermentable sugars.

  • Converts starch in all grain beer recipes to produce a drier beer.

  • Use one teaspoon per 4.5 litres. Mix powder with a little wine then add to the bulk. Rack off when clear.

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