VinClasse Ascorbic Acid - 50g

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VinClasse Ascorbic Acid, 50g. A substitute for natural Ascorbic Acid (Vitamin C.)
Prevents oxidation of wines, must and fruit juice.
Use 1 gram per 20 litres of wine.

Pectolase powder, some times referred to as pectic destroying enzyme is recommended for use in many hedgerow fruit wine recipes. When added to..

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Ideal for Cider or Perry (Pear) Sufficient For 23 Litre / 5 Gallons. Mix yeast with warm water (20-27°C) & add to juice or if ..

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Super concentrated formula 1-2 teaspoons makes 5 litres. Cleans and sterilises all your home brew equipment in one operation. ..

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VinClasse Mixed Acid (Acid Blend) is made from a mix of 50% Citric, 25% Malic and 25% Tartaric. (The most common acids found in wine grapes). ..

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Adds zest and helps preserve wine Use 1 level teaspoon per gallon of must. Add to must when cooling and stir 3-4 times daily for 4-5 days...

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