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Danstar Windsor Beer Yeast - 11g Sachet

Danstar Windsor Beer Yeast - 11g Sachet
Danstar Windsor Beer Yeast - 11g Sachet
£4.29
Ex Tax: £4.29
  • Availability: 20 In Stock

Vacuum sealed quality beer yeast for up to 25 litres.

Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.

Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.

Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Quick start to fermentation, which can be completed in 3 days above 17°C.

Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.

Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass. 

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